Romanian Food Recipes

Let each side brown and turn them.

Romanian Food Recipes. Add 2 pounds of ground meat mixed pork and veal and cook until brown stirring constandy t. Once within the Ottoman Empire they mark the intersection of many cultures notably Slavic to the south and east of the mountains and the Austro-Hungarian to the north. The Romanian cabbage rolls or sarmale.

This recipe for Romanian chicken kebabs or frigarui can be made with seasoned chicken only or a combination of chicken and veggies. Into the same pan throw the onion and allow to soften stirring frequently add the garlic tomato souce salt pepper and cook for another 20 min. In Moldova you will get 6-8 rolls on the same plate with smoked bacon.

Goulash with Dumplings. In Transylvania two or three fist-sized rolls with in pickled cabbage leafs. Romanian cuisine The southern reaches of the Carpathian Mountains and the Danube Delta are imposing presences in Romanias landscape and also in the countrys history.

Goulash is essentially a Hungarian dish which gained popularity in the Ardeal region of Romania eventually spreading around the entire country. In Wallachia youll get them in medium sizes served with polenta and spicy peppers. Salată de Vinete Smokey Egg Plant Dip Another typical Romanian food is Salată de Vinete.

Galuste cu prune 1 lb 500 g potatoes 2 eggs 2 3 tablespoons flour salt 1 lb 500 g plums 3 tablespoons butter 2 tablespoons bread crumbs ½ cup confectioners sugar Boil well washed potatoes in their jacket. Then blended with oil and perhaps lemon juice. Take one of the most popular Romanian recipes.

It is a popular Romanian street food. Frigarui is also made with pork or beef and sometimes bacon skewered with onions peppers tomatoes and mushrooms and then grilled. Eggplants are thrown straight on hot coals to infuse them with natural smokiness.