Recipe Potato Zucchini Gratin

Also you can double up on the potatoes because there will be more potato slices than zucchini. Next layer the vegetables in the 9 x 13 casserole dish alternating zucchini with potatoes. Drizzle any oil from bowl over.

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Sprinkle with salt and pepper and toss to coat.

Recipe Potato Zucchini Gratin. Put the sliced potatoes. In saucepan melt butter. Stir until cheese melts.

Add cheeses pimiento and thyme. Cook and stir until bouillon dissolves and sauce thickens. Pour the cream mixture evenly on top and bake at 400F for 40-45 minutes.

Discard all of the liquid that the zucchini releases pat the slices dry. In a med saucepan cook zucchini in water 5 minutes or until tender. In baking dish layer 12 potatoes zucchini.

Arrange potatoes in single layer on prepared sheet. This step is important so that the gratin will not become watery. Combine potato slices and 14 cup olive oil in medium bowl.

Potato and Zucchini Gratin Recipe. Ingredients 4-5 small gold potatoes 1 large zucchini 18 of a whole Vidalia onion or replace with red onion Pinch of kosher salt Pinch of freshly ground black pepper Pinch of dried Herbes de Provence a blend of rosemary thyme and savory 1 Tbs. Drizzle some oil on the zucchini slices season with salt pepper and oregano.

This recipe for Potato and Zucchini Gratin makes a lovely cheesy side dish. Food Recipes Hub. Stir in flour and bouillon.

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