Quinoa Pizza Crust Recipes
It has a delicious nutty taste without being too strong either.
Quinoa Pizza Crust Recipes. How to make quinoa pizza crust. In terms of pizza toppings Goslin says she likes to have her quinoa pizza crust. Place the quinoa in a small bowl and cover it with water.
Drain and thoroughly rinse the quinoa this will prevent any bitterness in the crust. The crust should be 1 cm thick and yield one pizza about 6 inches in diameter. Let the quinoa soak overnight or for at least 8 hours.
This healthy pizza is gluten-free vegan oil-free and super easy to make. Quinoa Flour Pizza Crust. Quinoa pizza crust is a great gluten-free and more nutritious alternative to regular pizza dough.
You can get creative with the herbs and spices. You can also add nutritional yeast for a more savory cheesy flavor. Once the quinoa has cooled stir in some shredded Italian-blend cheese.
Line a baking sheet with parchment paper and shape the dough on it into a circle. Bake the pizza for another five to 10 minutes until your toppings have cooked through. Quinoa pizza crust has been on my list of recipes to blog about for literally years now.
The onion powder and garlic powder give it that savory taste of breadsticks and the baking powder. Our original recipe flavors the crust with oregano garlic powder salt and agave syrup. Prep Time 5 minutes.