Ragi Recipes Step By Step

Ragi is the common name of Finger Millet in Southern part of India and known as Nachni in the northern part of India. Add butter knead it for 5 min. Heat it in a pan add the jaggery and bring to boil.

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Take the required amount of Ragi flour add little water and get a lump less mix.

Ragi Recipes Step By Step. In a vessel take 1¾ cup water 1 tsp oil and 1 tsp salt. Mix everything with a spoon. View recipe by Piyush Kirtis Kitchen.

Take 2 cups ragi flour and 1 cup whole wheat flour in a parat large plate or a large bowl. Add active dry yeast. Step by step photos.

How to make ragi roti. Roast on low flame for 5 minutes or until flour turns aromatic. Add warm water mix well then let it rise.

Firstly in a pan take 1 cup ragi flour and ¼ cup rice flour. Add activated dry yeast. After 2 hours dough is.

Cover it let it rise. Into a mixer grinder add soaked ragi and raw rice. Add thin coconut milk and grind into fine batterSieve and extract the ragi milk into a wokAdd 2 and half cups of thick coconut milk to itAlso add half tsp of salt and stir.

Slowly add milk and boil for a couple of mins. Serve hotwarm depending on whos drinking this. Boil 1 cup of jaggery with quarter cup of water until the jaggery is melted completely.

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