Acorn Squash Soup Recipes
Chop the onion and celery.
Acorn Squash Soup Recipes. Add the vegetable broth water squash. Stir in flour bouillon dill curry and cayenne until blended. Olive Oil - you can also substitute avocado oil.
In a blender carefully process the soup in batches until smooth. Line a baking sheet with tin foil. Apples - we suggest using Granny Smith apples.
Cook stirring until heated through. Place squash halves cut side up on prepared baking sheet. Gradually add broth and milk.
Add pulp to saucepan. Slice the acorn squash in strips see picture above and place them on a well greased baking sheet. For the Acorn Squash Soup recipe all you need is 2 Acorn 2 tbsp Unsalted Butter 1 clove minced garlic 3 cups Chicken Stock 12 tsp Ground nutmeg 12 tsp Cinnamon Home Recipes.
2 Brush the flesh side of the squash with 1 tablespoon of olive oil. Remove from the heat. Stir in acorn squash and top with vegetable stock and spices.
Pour enough water into the baking dish to cover the bottom. Roast squash for 40 to 50. Pre-heat oven to 350 degrees F.