Zucchini Soup Recipes Australia
Heat oil in a heavy-based saucepan.
Zucchini Soup Recipes Australia. Add the grated zucchini and saute for 1-2 minutes photo 2. Cook onion and garlic stirring until onion softens. Remove 13 cup zucchini and reserve for garnishing soup.
Puree the soup with a hand blender. Season with salt pepper cream and vinegar. Bring to the boil.
Simmer uncovered for 15 minutes or until zucchini is tender. Add zucchini and stir occasionally until bright green 4-5. Cut the ends from the zucchinis and cut into thick slices.
Add onion garlic and chilli and stir occasionally until tender 5-6 minutes. Add the garlic and saute for 1 minute longer photo 1. The zucchini replaces noodles in the soup and no one even realizes it until you tell them.
Simmer covered for about 10 minutes or until the zucchini. Heat a medium pot with olive oil and sauté leek on low heat approx 5 mins. Turn up heat to medium add zucchini garlic and oregano and stir a further couple of minutes.
Add stock and simmer 20 minutes until soft. 10 min Ready in. Heat stock and add to pan.