Zucchini Pasta Recipe

Can add more pasta water if needed.

Zucchini Pasta Recipe. Heat a skillet or pot over medium-high heat and add olive oil. Pasta zucchini and saffron. Spaghetti penne fusilli or butterfly pasta until al dente drain it well and mix it in the pan with the zucchini.

Zucchini pasta is a bit of a misnomer because this recipe doesnt actually include traditional pasta noodles. Instead it uses spiralized zucchini meaning zucchini that has been cut into long. But it does work particularly well with long pasta because the shredded zucchini.

Put the zucchini strips in a colander or strainer sprinkle with a liberal amount of salt and toss to coat. The classic pasta and zucchini recipe Slice the zucchini and brown the slices in a pan with 1 garlic clove 1 Tbsp. Boil the pasta in plenty of salted water eg.

Add the zucchini to the skillet and cook for 1 to 2 minutes. Add zucchini and bring to a boil. If the dish appears too dry add some of the saved pasta cooking water.

Preheat the oven to 390F. To speed things up put some kind of weight on the plate such as a can of food. Remove the garlic and add the cream of zucchini and the zucchini slices to the pan and then stir in the cooked spaghetti.

Put the colander in a bowl and put a small plate on top to squeeze out the juice. Boil for 10 minutes or until tender. Zucchinis called courgettes in some parts of the world.