Zucchini Soup Recipes Vegan

In a large saucepan combine the zucchini potatoes onion broth salt and pepper. Take the tomato zucchini soup off the heat and use an immersion blender or a stand blender and pulse until smooth. Top the vegan tomato zucchini soup with some of the reserved diced zucchini ore basil croutons and a good drizzle of olive oil.

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Add salt and a touch of coconut milk for extra creaminess and its ready.

Zucchini Soup Recipes Vegan. Basil and zucchini go great together. In the mean time fry the chopped. Reduce heat to keep a gentle simmer and cover.

Fry the onion and garlic. Add all the chopped zucchini and saute for 1-2 minutes. Seriously you have to try it to believe it that it only has 7 ingredients.

Add the zucchini green peas stock cube salt pepper and water. Add onion and garlic and sauté for 3-4 minutes or until soft. Let cook 1-2 more minutes.

2 Add zucchini potatoes stock and salt and simmer covered for 15-20 minutes. Bring to a boil place a lid on the pot and reduce the heat to low. This vegan zucchini soup is delicious served with crusty bread.

Remove from the heat and carefully transfer the soup to a blender. Try this super-simple vegan soup. Reserve a small amount of zucchini uncooked and chopped for garnish.

Add vegetable stock and salt to taste. Simmer the zucchini until its tender about 15 minutes then blend it up either with an immersion blender or transfer it to a regular blender. This Vegan Creamy Zucchini Soup is incredibly creamy yet practically fat-free and oil-free.

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