Ground Duck Meat Recipes

Stir chicken broth crushed tomatoes spaghetti heavy cream and red pepper flakes into the duck. Heat a large saucepan over medium-high heat. Sprinkle the mixture evenly over the ground meat and mix well.

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Drain and discard fat.

Ground Duck Meat Recipes. 12 cup ground pork bacon or fatty beef. Cook meat until just slightly browned stirring occasionally to break it into small pieces. Cook and stir until no longer pink 5 to 7 minutes.

The possibilities are endless. Served with a side of roasted potatoes seasoned with rosemary and thyme. In a bowl mix the ground duck scallions ginger duck fat and Chinese five-spice together season with salt and pepper.

Heat 1 tablespoon duck fat in a large pot over medium-high heat. Heat 2 teaspoons oil in a 12-inch skillet over medium high heat until it begins to shimmer. Step 1 Combine the flour salt pepper and red pepper flakes.

12 cup shredded cheese any variety 14 cup minced onion. Pan-Seared Duck Breast with Blueberry Sauce 40 Pan-seared duck breast with blueberry sauce atop a bed of bok choy wild mushrooms pancetta and shallots. Try using it in hamburgers moussaka or meatloaf or to give meat pies or shepherds pie an all-new twist.

To prepare ground duck or goose cut skinless breast fillets into small pieces and pulse in a food processor until just chopped. 3 garlic cloves minced. 2 cups ground duck or goose breast fillets.

Cook burgers flipping once about 8 minutes for medium rare. 1 egg lightly beaten. Sprinkle flour over mixture to help bind them and form into 4 6 patties.