Use Up Chocolate Recipes
Line with lightly greased baking parchment and preheat the oven to 180C 350F gas mark 4.
Use Up Chocolate Recipes. Stir well until the chocolate has melted and the sauce is smooth and glossy. Place a clean dry bowl over a pan half full of simmering water. Once hot but not boiling remove from the heat and add around 200g of chopped or broken chocolate.
Will keep in the fridge for up to 2 days. Preheat the oven to 200C 180C fan. Need to use up a jar of Nutella or peanut butter thats lurking in the back of your.
Why not wrap up your. Serve the sauce warm or allow to cool before placing in the fridge to serve it cold. A soft chewy chocolate-studded cookie is the perfect accompaniment to a cold glass of milk or a steaming cup of tea.
Suzanne Mulholland shares two recipes to use up Easter chocolate Credit. Ryan Ball Better still both can be frozen and taken out of the freezer when you fancy something sweet. June 2 2017 at 930 am.
22 baking recipes that transform your favourite chocolate bars biscuits and spreads. Grease two 175ml pudding dishes and dust with icing sugar shaking to distribute. Prepare a shallow baking or brownie tin about 22cm by 22cm.