Vegan Dark Chocolate Recipes

This vegan chocolate recipe is also gluten-free grain-free paleo-friendly hydrogenated oil-free soy-free and nut-free.

Vegan Dark Chocolate Recipes. 4 Ingredient Dark Chocolate Peanut Butter Cups Vegan. Add maple syrup and stir once more. Once the coconut oildark chocolatecacao butter has melted remove the bowl from the pan and turn off the heat.

Then set a medium glass or ceramic mixing bowl on top making sure its not touching the water this. Pour the caster sugar soft light brown sugar flour almond pieces salt and chocolate pieces into a large bowl. Be careful and check the ingredients because some brands contain dairy fat butter oil to make the product cheaper.

You do not need to add chocolate to the 100 dark chocolate option. Place the bowl on a heat-proof surface and stir in the raw cacao or dark cocoa powder NB. In a microwave safe bowl combine the chocolate and coconut oil and microwave the mixture for a minute or until melted.

Add the chocolate mixture and let it run again for a minute. This dark chocolate is the one used most often for chocolate candy. This chocolate does have a little sugar but not very much.

Place the hazelnuts and hemp hearts in a food processor and run it for a minute or until the mixture is not as coarse. Once melted carefully remove bowl from heat turn off stovetop add the cacao or cocoa powder to a fine mesh strainer like this one and sift it over the melted cacao butter otherwise it can be clumpy. I typically use Whole Foods 365 brand of dark chocolate chunks or Guittard 63 dark chocolate chips.

For best results sieve the cocoa flour and bicarbonate of soda. Its a great staple recipe for all vegan. An easy recipe for dark chocolate peanut butter cups that are vegan delicious and.