Vegetarian Wellington Recipes

A meat-free riff on the classic beef Wellington this vegetables Wellington recipe features a colorful cornucopia of tasty tender vegetables and crumbled goat cheese encased in a buttery.

Vegetarian Wellington Recipes. Let the wellington cool for about 10 minutes before serving and slicing. Add your mushrooms to the pan and cook until browned before adding the garlic and herbs. I recommend serving with vegan.

How to Cook Vegetarian Wellington Preheat the oven to 360F180C. Cook the onions until soft and caramelised and then deglaze the pan with brandy. STEP 2 - Add garlic thyme sage and rosemary and sauté for one minute.

Add in the lentils water bouillon onion powder garlic powder vegan. In a medium-sized pot saute the carrots and celery in the vegan butteroil or vegetable stock until tender. Place the mushrooms on top of the spinach.

Set the puff pastry out to thaw. Line a baking tray with parchment paper. Top the mushrooms with thyme and the remaining baby spinach and onions.

STEP 3 - Now add mushrooms and sauté until softened and their moisture is fully released. Then gently fold over the wide edges. Very carefully roll the pastry over the top of the mushroom.

Sauté the baby spinach and set it aside in a colander to drain. Set aside in a bowl. Put our vegetables Wellington inspired by Vegetarian Times on the table and watch your family and friends dig right in.