Potato With Skin Recipes

Brush or rub olive oil all over the potato skins outside and in.

Potato With Skin Recipes. Combine the 3 tablespoons olive oil Parmesan cheese salt garlic powder paprika and pepper in a small bowl. Scoop out the insides leaving a little bit of potato in the. Cut potatoes in half lengthwise.

Remove the pan and allow to cool until you can handle the potatoes. Spoon the potato filling into the potato skins and lay each half on a baking tray so they fit snugly together. Evenly space the potato halves skin-side up on a baking sheet and broil until the butter foams and the skins.

Place the potatoes in hot oil fry for 5 minutes. Cut the potatoes in half vertically. Mix the flesh with this pepper and bean chilli omit the sweet potato from the original if you like scoop the mixture back into the potato skins then serve with chunky guacamole a fresh tomato salsa sliced fresh chilli and lime wedges for squeezing over.

Once cooked cool slightly before halving and scraping out the middles leaving about 1cm of potato in the skins. Ground beef seasoned with Taco Seasoning cheese and cilantro. Bake potatoes for 50-60 mins.

Use a spoon to carefully scoop out the insides reserving the scooped potatoes for another use leaving about 14 of an inch of potato on the skin. Loaded potato skins dont have to be packed with cheese if you fancy a healthier version leave it out and swap in sweet potatoes instead of white ones. Bake and assemble the potato skins.

Heat oil to 365 degrees F 180 degrees C in a deep fryer or a deep saucepan. Scoop the inside out of the potatoes until 14 inch of the potato shell remains. Bake for a further 10-15 mins until crisp and golden.