Vegetarian Ultralight Backpacking Recipes

Here are some of our favorite vegan backpacking dinner recipe weve developed over the years.

Vegetarian Ultralight Backpacking Recipes. Put a little extra water in the pot because the beans will go in later. Eating vegan meals on the trail can be incredibly satisfying and tasty especially with these quick and easy recipes. As I mentioned above I borrowed a friends dehydrator to make these homemade vegan backpacking meals.

Chickpea and Vegetable Curry. Dehydrated bean flakes or Harmony House TVP taco-flavored bits. Dried fruit nuts peanut butter crackers Sweet and Spicy Trail Mix Dinner.

Vegetarian Backpacking Recipes Southwest Burritos. Boil some water and toss in the Harmony House chili packet. Freezer bag style recipes such as this one can be prepared in a matter of.

You can make this without any cooking utensils so its convenient for overnight trips or lightweight hiking. Apples Peanut Butter Oatmeal Apricot Oats Backpacker Bran Flakes Banana Coconut Oatmeal Banana Nut Crunch Cereal Banana Nut Muesli Banana Split Oatmeal Bean Cheese Scramble Berry Breakfast Crumble Bivy Bran Flakes Blueberries and Cream. Vegetarian Charcuterie Our recommendation for this vegetarian backpacking meal is simple.

The fruits I added to our snack bags oatmeal breakfasts but the veggies pasta and beans I used to make up our main meals. One of my go-to vegan backpacking recipes is couscous with raisins fresh or dehydrated veggies and spices. Replace non-fat milk with whole milk NIDO and coconut milk powders Replace rice with protein-rich chickpea pasta and quinoa Add whole nuts nut butter and nut powders to increase caloric density.

Cheese crackers dried fruit nuts Maple Glazed Trail Mix Dinner. A packet of peanut butter stirred in on the trail gives the stew some creaminess and a calorie boost. Sweet potato peanut stew.