Smoked Salmon Pizza Recipes
Spread over parbaked crust.
Smoked Salmon Pizza Recipes. Bake in the preheated oven until the cheese has melted and is bubbly 10 to 15 minutes. Place the flour olive oil and salt in a large mixing bowl. Remove both the hot and smoked salmon from the pack and separate the slices and arrange on a large plate.
Bake until the pizza crust is golden brown 68 minutes. On a lightly floured surface roll the dough out into a 10-inch round. Whether you are using store bought Naan flat bread or pizza crust we like to toast it in the oven at 400 degrees for about 10 minutes then cool before.
Place in a bowl cover and leave to rise for 1 hour. Preheat oven to 220 degrees C. Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
Spread cheese evenly over dough. Preheat an oven to 400 degrees F 200 degrees C. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the.
Preheat oven to 425F. Sprinkle the mozzarella cheese evenly over the pizza. Slide dough onto preheated pizza stone using a spatula as a guide.
3 Meanwhile preheat a frying pan add the oil onions and garlic and sweat for 3 mins. Carefully remove the pizza from the oven and set on a firm surface. Lay the smoked salmon slices on the pizza base then top with the mozzarella slices.