Joint Of Beef Recipes
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Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52C before resting for a medium rare joint.
Joint Of Beef Recipes. This recipe includes cooking times to achieve the perfect temperature whether you like your roast rare medium or well done. Cover and keep in the fridge for at least 2 hours preferably overnight to marinade 1 hr before cooking remove the boneless beef joint from the fridge and out of the marinade. A traditional roast beef made with an economical topside joint.
Place the beef fat side up onto the trivet which should line the base of the tray. Mix the Dijon mustard sugar and some seasoning in a bowl and spread all over the beef joint. Pour the stock around the veg and cover with foil.
Roast for 30 mins then reduce the oven to gas 3 170C fan 150C and roast or a further 2½ hrs turning the meat halfway through. Return the beef to the oven for 5 mins to crisp and blister the fat then generously brush the glaze all over the joint and return to the oven for 5 mins until sticky and slighty charred keep an eye on it as it will burn very easily at this stage. Lift the joint on to a board or serving plate and cover with tin foil allow to rest for 10min.
Melt the butter in a saucepan and stir in the flour. Each will render a different flavor. Lay the beef on top of the veg.
Once the beef is in the oven start cooking the potatoes. Cover the slow cooker and cook your beef joint for 5-8 hours on LOW or 3-6 hours on HIGH. This delicious collection of gammon recipes includes Graham Campbells roast gammon with sweet potato roasties and bacon sprouts James Mackenzies gammon cooked in scrumpy cider with Waldorf.
Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 160C or 180C without a fangas 4. It is most commonly served during the festive season as a roasted joint but it may also be served as rashers or steak and be enjoyed all year round. Remove from the oven the temperature at the centre of the joint will continue to rise briefly and rest on a board for 20-30 minutes.
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