Raj Kachori Recipe Step By Step
Raj kachori recipe how to make raj kachori chaat recipe with step by step photo and video recipe.
Raj Kachori Recipe Step By Step. Firstly in a large mixing bowl add 1 cup of maida rava and oil and salt to taste. Nothing can be more tempting than the crisp golden brown round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. How to make Raj Kachori Step 1 Knead the dough and soak moong dal for 2 hours Take a large bowl and mix together whole wheat flour semolina gram flour and ghee.
In addition add water little by little and knead to form a dough and cover them for 15 mins with wet cloth. Here Is The Step-By-Step Recipe of Mini Raj Kachodi.
1 cup cubed potatoes. Moong dal kachori dough recipe.
It is then deep fried until flaky and crusty. 1 cup sweet curd.
Crumble the flour well with oil. Certainly the recipes like pani puri or sev puri or even dahi puri are super popular but there are other icing recipes too. Instead of taking only maida you can also take half-half portion of both atta whole wheat flour and maida.
There is so much room for creativity as to what you can put in the Mini Raj Kachodi as filling. Take 15 cup all purpose flour maida and ½ teaspoon salt or add as required.