Baking Recipes Using Buttermilk

I recommend placing the cubed butter in the freezer for about 15 minutes before you begin.

Baking Recipes Using Buttermilk. It is generally used in pancakes cupcakes. Buttermilk is traditionally a by-product of butter-making the liquid that is left over after butter is churned from cream. Keep butter as cold as possible until you need it.

However if youre in need of ways to put that buttermilk to use youve come to the right place. Irish soda bread is a famous and classic quick bread that relies on buttermilk and baking soda. Buttermilk can be used to make a variety of things and it adds flavor to not just baked products but also enriches any fried steamed and pan seared recipe.

Measure your water and buttermilk into a medium saucepan and over low heat bring the mixture to a warm 100F37C. Buttermilk for most people is a specialty item you buy to make one recipe and then find yourself with quite a bit left over. Preheat oven to 200F degrees.

Cut into 12 inch cubes. In a large bowl combine the flour baking powder baking soda and salt. 2 Add the warm buttermilk water mixture the sourdough starter and the oil to your mixing bowl or dough trough and mix the ingredients together.

It is now made commercially by adding a bacterial culture to skimmed. Mix Old Bay seasoning with buttermilk for the base of these fried chicken thighs. Alternatively you can reduce the baking powder down to 1 Tablespoon and add 12 teaspoon baking soda.

This easy recipe uses a combination of all-purpose and whole wheat flours along with dried currants. You can substitute whole milk for buttermilk. This link opens in a new tab.