Easy Recipe Zucchini Slice
The hardest and messiest part is grating the zucchini.
Easy Recipe Zucchini Slice. This yummy zucchini and egg pie makes a choice breakfast lunch or tea. Select smaller zucchinis rather than large as they have less water narrow and short use diced bacon to save time cutting bacon rashers. FAQs about Zucchini Slice.
Chop the onion small use your chopper or grate Chop the bacon in to small pieces. Check oven once timer alarms. Finally pour in the grated zucchini and fold into the mixture.
Zucchini Slice is an absolute family favourite in our house and it gets two big thumbs up from our 4 year old too. Squeeze the Water Out Then in a kitchen towel add the zucchini and squeeze the water out of it. Place in the oven for 40 minutes or until lightly browned on top.
Cream not oil is the liquid used for this recipe for a delightful texture. This easy Zucchini Slice is baked in a moderate oven and youll need a slice tin approx 28 x 18cm. Whisk Eggs In a mixing bowl whisk the eggs together.
This freezer-friendly recipe is perfect for lunch boxes or an easy family dinner. Toss zucchini in oil making sure to coat all sides and lay slices flat onto a sided cookie sheet. Place ALL the ingredients into the big bowl and mix.
Using a chefs knife carefully cut 1 inch zucchini slices at a 45 degree angle. Simply tilt the tin to coat it in the. Its garlicky tangy and beginning acknowledgment to a abounding cup of cilantro and parsley so it brightens up any dish.