Soup Recipes With Ham

With the slightly sweet somewhat salty and subtly smoky flavor of the ham this hearty soup is the ideal fall or winter soup -- a great one for lunches or as a starter for dinner. Cook for 7-8 minutes until just short of crispy. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway about 6-7 cups.

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My absolute favorite time to make this is immediately following a holiday where I have quite a bit of leftover ham.

Soup Recipes With Ham. Serve in small separate bowls and garnish with chopped parsley. Remove and discard hambone. Doing this is an easy way to use up everything without losing out in the flavor.

The ingredients can be swapped with what you have in your pantry or fridge. 1 ham bone or 1 large ham hock 6 cups water or low-sodium or unsalted vegetable or chicken stock 1 12 cups dried lentils brown or green 2 cups sliced carrots 3 to 4 medium carrots sliced 1 cup chopped celery. Return the meat cubes to the soup and heat for 10 minutes.

Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days. Mix ham stock with vegetable stock and heat. Reduce heat and simmer until very fragrant about 30 minutes to 1 hour.

Print recipe pin recipe rate recipe. By Chef John a red bowl of creamy soup with chunks of potato garnished with sliced green onions with sliced bread in the background. It s easy to make and the perfect way to use leftover ham.

Everyone loves a good old fashion spiral ham. I always buy a larger ham than needed so I have leftover ham to make this soup and pasta with ham and peas. Top with some extra diced cooked ham and shredded cheddar cheese for serving.

Taste and adjust seasoning but salt only if needed. 6 cup s cauliflower florets frozen is fine abut 24 oz 6 cup s ham stock or chicken broth. White kidney beans are a favorite with this ham soup.

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