Chocolate Fondue Recipes

Pour into small individual bowls.

Chocolate Fondue Recipes. How to Make a Chocolate Fondue. Add cream and mix well. Recipe Courtesy of The Kitchen Total Time.

For your chocolate base simmer heavy cream and then stir in quality 33-60 percent cocoa butter chocolate. If the fondue begins to. Simmer a few inches of water in a medium-sized pot then add a nonreactive glass or metal bowl on top of said pot.

Put the chocolate in the fondue bowl with the cream milk and mixed spice. Without following any recipe you can make this delicious base. Let the cream heat up and the chocolate melt then stir gently but constantly for 1-2 minutes until the chocolate and cream combine to make a smooth thick mixture.

Chocolate fondue makes a divine dessert and is the perfect choice for chocoholics plus its so easy to make. Allow 10 seconds for it to soften and then stir well with a silicone spatula until it melts completely and you get a smooth shiny ganache. For this chocolate fondue recipe choose a good quality plain or dark chocolate with between 50-70 cocoa solids.

Transfer to the fondue. 2 Place all the remaining ingredients on a serving platter and hand out the fondue skewers. Normally I have a hard time with chocolate fondue staying a smooth melted consistency.

That was not the case with this one. Showing 1-18 of 60. Use a fondue fork bamboo skewer seafood fork or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture.