Zucchini Lasagna Healthy Recipes
This Easy Zucchini Lasagna Is A Great Low Carb And Healthy Alternative To Your Typical Lasagna Keto Lowcarb Heal Keto Recipes Dinner Healthy Recipes Healthy
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Arrange zucchini slices on sheet pan lined with parchment paper.
Zucchini Lasagna Healthy Recipes. Top with the cottage cheese mixture and cover the cheese mixture with as much meat sauce as you like. Sprinkle 15 tablespoons of the flour on top of the cooking spray. Mix up the ricotta cheese eggs parmesan cheese and seasonings and whisk until smooth.
Trim ends of zucchini cut lengthwise in 14 slices. Frying dried herbs makes them more fragrant. Bake lasagna uncovered at 375 F for 30 minutes.
Top it all off with a nice thick layer of shredded mozzarella and some extra parmesan cheese if desired. Turn down the heat and. Then we add dried oregano basil garlic powder salt and pepper to cook for 30 seconds.
Add the marinara sauce spinach and balsamic vinegar to the ground meat and simmer the sauce until thick. Sprinkle with course sea salt let sit for 5-10 minutes so zucchini sweats any excess. Layer half of the zucchini slices in a 13 x 9 inch pan that has been sprayed with vegetable cooking spray.
Sprinkle the remaining Raos marinara all over the top layer of zucchini and spread thinly and evenly with a spoon. Add last layer of zucchini noodles to top of the lasagna. Remove the zucchini from the pan and saute the ground meat onions and garlic.
Add the butter to a medium saucepan over medium heat. Slice zucchini into 18 thick slices lightly salt and set aside or 10 minutes After 10 minutes blot excess moisture with a paper towel Preheat a gas grill or grill pan to medium high and grill 2 to 3 minutes per side Preheat oven to 375F. Lasagna is a delicious comfort food that you dont have to give up in order.
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