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Simple and easy to make chocolate chip zucchini bread can be whipped together easily.
Zucchini Bread Recipes With Chocolate Chips. My Instructional Recipe Is Not Only Easy To Follow But Is Quick And Easy To Prepare. Dont wring or squeeze the zucchini. The hardest part is waiting for it to cook because this bread smells absolutely AMAZING as it bakes.
Mix in vegetable oil sugar vanilla extract and zucchini until thoroughly combined. Fold the chocolate chips into the zucchini bread. A stress-free breakfast snack or dinner is ready after a few minutes of prep and an hour of baking.
Mix the batter until combined. Grease and flour two 4x8-inch loaf pans. The other day I met my parents for dinner at a local Mexican restaurant for some chips.
Then butter and flour a large 9 bread pan and set aside. In separate bowls combine the wet ingredients and the dry ingredients. The moisture in the zucchini will help to make your bread batter moist.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. Whisk flour cocoa powder salt baking soda and baking powder together in a separate bowl.
Divide the batter evenly between the two prepared pans and bake for 45 to 50 minutes until a toothpick inserted comes out clean. Each loaf is packed with a cup of grated zucchini and I use part almond flour in the batter which adds. Remove the loaves from the oven and allow them to cool for 20 minutes in the pans then transfer them a cooling rack to cool completely.
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