Yellow Squash Soup Recipes
Reduce heat to medium cover and simmer for 25 minutes.
Yellow Squash Soup Recipes. 1 medium onion chopped. Puree in blender until completely smooth. 1 pound yellow squash cut into 14-inch slices.
Sauté 2 more minutes. Put the squash the broth and the spices into a medium saucepan. Prepare the squash Wash the squash and cut it into chunks.
Add the chopped zucchini yellow squash rosemary parsley and paprika. In a large saucepan heat oil over medium heat. Heat olive oil and butter in a large heavy soup pot then add onion and saute about 5 minutes or until onion is translucent.
Now toss in the yellow squash and stir. 1 tablespoon diet margarine. In a medium pot bring water to a boil.
Stir and cook for 60 seconds. This yellow squash soup is creamy and surprisingly full of flavor. Add the squash and the stock raise the heat to medium-high and bring to a simmer.
Bring soup to a boil then reduce heat to. Add the onions sugar and kosher salt decrease the heat to low and cook stirring often until starting to caramelize 15 to 20 minutes. 14 teaspoon dried thyme.