Wok Beef Recipes

Serve with the garlic and ginger sprinkled on top.

Wok Beef Recipes. Cook and stir vegetables for 2 minutes. Add the garlic ginger and most of the chilli to the wok and fry for 1 min until fragrant. After a quick marinade in a soy sauce and rice wine mixture the meat is stir-fried in ginger and then combined with carrots and mushrooms along with the oyster sauce brown sugar and chicken broth making for a tasty and quick dinner.

If sticking to pan add 1 tablespoon water. Into wok on medium high heat. Use spoon or spatula to stir.

Add mangetout then the bean sprouts and spring onions. Toss well to coat the noodles and broccoli in the sauce. Choose from Chinese-style beef in black bean sauce stir-fry chilli beef and much more.

Cook for 30 secs more until sauce is bubbling and thickened. Add chopped carrot and capsicum. The oyster sauce is a main ingredient in the sauce and enhances the natural flavor of the beef nicely.

Heat vegetable oil in a large wok or skillet over medium-high heat. 22 Items Magazine subscription 5 issues for only 5 Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Lots of veggies add color and crunch.

Add pepper slices to the wok cook for 1 min then add the mushrooms and stir-fry for a min. Steak Shiitake and Bok Choy Stir-Fry. Remove beef into heatproof bowl.