Vegetarian Recipes Using Cream Of Mushroom Soup

Then add the sliced mushrooms and the soy sauce and cover the pot.

Vegetarian Recipes Using Cream Of Mushroom Soup. I used chestnut mushrooms nothing fancy. This delicious vegan cream of mushroom soup is low in fat and high in nutrition and it meets my dietary restrictions. In a Cast Iron Round Casserole saute onions and garlic in 2 tablespoons vegan butter until soft and fragrant.

Theyre obviously the most important part of the soup and they give that amazing rich earthy flavour. Reserve the soaking water and pour the mushroom water through a fine sieve. Olive Oil Needed to caramelize the onion and garlic plus it adds great flavor to the soup.

Add flour cook 2. Add 14 cup of water cover and stew 4-5 minutes. In the meantime wash and pat dry the mushrooms or spin in a salad spinner.

Add mushrooms and cook 4-5 minutes more. I just cooked heaps and heaps of the lovely little things with plenty of garlic. Cook on medium high covered for around 10 minutes.

Raw Cashews These tasty nuts are used for the cashew cream thats the base for this vegan creamy mushroom soup. Ladle some of the soup broth into the sour cream mixture stirring constantly so the sour cream doesnt curdle. Chop the mushrooms and add them to the pot.

Add the olive oil to a pot with the onion and garlic dried oregano and basil and sauté briefly. Melt butter in pot and add garlic leeks thyme and 1 tsp salt. Vegan cream of mushroom soup.