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Bring to a simmer over medium heat then reduce heat slightly to low or medium-low and gently simmer for 20 minutes.
Vegetarian Recipes Red Lentils. Pop the lid on. Add in the cumin coriander and curry powder and stir for a couple of minutes to release all of the flavours. Continue cooking uncovered for 5 to 8 minutes until the curry has thickened.
Stir in the coconut milk and almond butter. Add curry paste and sauté for 2 minutes stirring frequently. Add tomato paste vegetable broth water and stir to combine.
Red lentils onion mushrooms zucchini garlic and tomatoes are cooked down to create this meaty looking bolognese sauce without the meat. Reduce down to a thick consistency and purée to make a delicious and hearty vegetable lentil dip. Simmer covered for 20 to 25 minutes or until the lentils are cooked through.
Red lentil sweet potato pâté 34 ratings This easy vegetarian dip is a healthy alternative to hummus and great with crudités in a lunchbox or served as a vegan pate as part of a snack selection. Then add lentils coconut sugar turmeric and stir. High protein lentil tortillas pictured above Spinach and ricotta lentil slice Cheese and onion lentil rolls Smoky coconut and butternut squash soup vegan.
27 vegetarian lentil recipes Recipes using red lentils. If you need to add some more water. Remove the lid and continue to cook for 3-8 more minutes until the lentils are splitting and very tender.
Serve over hot spaghetti or stir in whole wheat pasta shapes for a vegan dish the whole family will enjoy. Cover and cook for 12 minutes. Fry for another 3 to 4 minutes.
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