Valrhona Chocolate Recipes

Looking for inspiration for your next dinner party.

Valrhona Chocolate Recipes. Turn your desserts into an exquisite experience. Bring the milk to a boil. Add in the remaining milk taking care to maintain the texture all the while.

An original recipe by Christophe Renou Meilleur Ouvrier de France for Pastry and ConfectioneryMakes four entremets each serving six. BLACK CURRANT IVOIRE 35 MACARONS. Combine one third of the milk with the melted chocolate so that a smooth elastic glossy mixture forms.

CHILLED CHOCOLATE COFFEE DRINK. Cover with the second sheet so that the ganache is held between the droplets of chocolate then cut into circles using a 5cm-diameter cutter. Add the vanilla extract and stir constantly.

Working quickly fold egg yolks into chocolate then meringue then cream. PASSION FRUIT HOT CHOCOLATE. Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife then add pod milk cream and sugar and bring just to.

Entremets ice-creams chocolate bonbons yule logs restaurant desserts or verrines creative and inspiring recipes developed by the pastry chefs from lEcole Valrhona for all gastronomic professions. Guanaja 70 Heart of Ice. ORANGE MAPLE HOT CHOCOLATE.

Dip a knife in a little melted butter and make a split down the cakes center lengthwise. Whip egg yolks with the other half of the sugar until full sabayon is reached. WILLA JEAN CHOCOLATE CHIP COOKIES WITH VANILLA MILK.