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Chock-full of delicious veggies and cooked with fiery spices and fragrant herbs this vegan Moroccan vegetable tagine is not only a sumptuous feast of goodness its incredibly easy to make too.
Tagine Vegetarian Recipes. For more veggie options check out our vegetarian tagine vegetarian stew vegetarian casserole and other vegetarian recipes. 1 hr and 15 mins. Add the paprika cayenne and.
Add a glug of oil and the onions and fry for 5-6 minutes until they start to soften. In a medium or large saucepan over medium heat warm the butter or oil. Add the salt ginger pepper turmeric and optional saffron threads.
Add blanched almonds to a frying pan over medium-low heat. Clean the vegetables then cut in long segments. Toss to coat the vegetables evenly.
120 ml of the vegetable stock and cook for 5-10 minutes covered. Wash and slice the onion tomato carrots tomatoes zucchini and potatoes. Place the tagine on medium heat on a gas stove add 4 oz.
Make good use of seasonal vegetables and spices. Pour half of the oil into the base of a tagine or in a skillet. Cut the rest of the onions the tomatoes and the potatoes in 14 inch slices.
Cover tagine with lid and cook 30-40 minutes or until vegetables are tender stirring from time to time. Place the carrots zucchini and potatoes in a bowl. Vegetable tagine with apricot quinoa.
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