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With a sharp knife cut slits into the swordfish so the flavor of the masala can get into the meat.
Spicy Swordfish Recipes. Let stand for 20 minutes. Heat 1½ tablespoons of oil in a pot and fry the ground masala paste over medium low heat for 4 to 5 minutes until the raw onion smell disappears. MyRecipes has 70000 tested recipes and videos to help you be a better cook.
Mix in mango and bring to a boil. Step 2 Brush grill rack or grill pan with. Arrange steaks on broiler pan rack and broil 4 to 6 inches from heat until fish is just opaque in center of the thickest part but still moist-looking cut to test 11 to 15 minutes.
Coat the steaks evenly on all sides with the spice mixture. Add swordfish steaks turning to coat with marinade. Cover and refrigerate for at least 30 minutes turning occasionally.
Step 2 Place swordfish chunks into the coconut extract mixture and reduce heat. In a small bowl combine the remaining ingredients and mix well. Try other seasoning options.
Learn how to make Spicy Crusted Swordfish With Citrus-Walnut Sauce. In a medium saucepan blend coconut milk with ginger red onion chili powder and salt. Slice the swordfish into four 12-inch thick slices.
If you prefer it more spicy you can double the amount of cayenne pepper. In a skillet heat the olive oil. Combine first 7 ingredients in a large bowl.
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