Spicy Sausage Recipes
18kg lean pork meat.
Spicy Sausage Recipes. In a bowl mix the dry ingredients minced onions and liquid smoke with the beer and blend by hand or in a blender for a few seconds. 4 tablespoons finely chopped garlic. In a frying pan heat the olive oil and shallow fry the onion and sausage until golden.
Cook pasta al dente according to package directions. Cook it for about 5 minutes stirring occasionally over medium-high heat until browned. 24 135m large sausage casing about 5 to 75cm wide.
Instructions Checklist Step 1 In a bowl mix together with your hands Pork sausage red pepper cumin garlic and salt. Slowly and evenly pour the liquid spice mixture over the ground pork. Add the mushrooms chilli and the pine kernels.
Mix the dry seasoning together and run through a food processor for about 1 minute or long enough to crack the fennel seeds.