Spicy Nigerian Recipes

Add a small quantity of water and start cooking at medium heat till well cooked.

Spicy Nigerian Recipes. Interestingly the origins of this dish are not in Nigeria. Prepared with goat meat sweet potatoes red kidney beans curry powder spring onions and tomato paste. Add the Crushed Pepper Flakes and mix thoroughly Rub the half of the marinade on the fish and in the incisions and leave to marinate for at least 2 hours.

For the Yajin Kuli. To a blender add roughly chopped red bell pepper scotch bonnet tomatoes onions and little water to aid the blending. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans often served with a spicy sauce.

Add the stock cubes crushed and the chunks of onion. Stews and Sauces are essential to Nigerian gastronomy. Goat meat has a very unique taste that many people enjoy.

This makes Nigerian foods one of the most versatile in the world. Most staple foods are cooked plain and eaten with either stew or a sauce. It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complicated but in reality is easy to make.

It tastes like a spicy red goatmeat sauce. Nkwobi is a delicious spicy cow feet Nigerian delicacy. Really there is always food for everyone in Nigeria.

Jollof Rice Nigerian Food This Nigerian Jollof rice is spicy fresh comforting and satisfying all in one the perfect rice dish. Spicy goat meat curry. The spicy chewy goodness of peppered snail consists of boiled snails sautéed in onions peppers and spice.