Spicy Grilled Mackerel Recipes

4 fresh mackerel fillets pin boned. 2 tbsp roughly torn coriander leaves to serve. If using a charcoal grill open vents on bottom of grill add charcoal about ¼ full.

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Meanwhile mix together the cumin and coriander then sprinkle the mix over the flesh side of the mackerel fillets rubbing in the spices a little. Heat a grill pan and add a tbsp oil. GRILL THE FISH IN AN OVEN.

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