Soup Using Chicken Stock Recipes

Add the onion and cook 1 minute stirring constantly and then add the garlic and cook 10 seconds continuing to stir constantly.

Soup Using Chicken Stock Recipes. Add 6 cups water. In a heavy-bottomed pot or Dutch oven over medium-high heat the oil and add the lamb pieces sprinkle the meat with the salt and pepper and sear about 8 minutes. Bring to a boil.

Heat the ghee in a 5-quart soup pot over medium-high heat. This chicken stock recipe is simmered for at least four hours and up to 12 with the chicken bones trimmings and vegetables browned in a high oven to add even more depth to the stock. Pour in the chicken.

Place chicken pieces onion celery carrot salt and cloves in large stock pot. Rinse your chicken I cut mine in half but you dont have to and place into the pot. Wash your hands thoroughly.