Soup Thermos Recipes

Get our Roasted Butternut Squash Soup recipe.

Soup Thermos Recipes. Roasted Butternut Squash Soup in a Travel Tumbler Thermos. You may find it easier to heat on the stovetop than in the microwave. Perfect for a rainy day this Mediterranean vegetable tomato-based soup is the perfect vegan meal because its made with onions celery stalks carrots garlic zucchini cannellini beans baby spinach and pasta.

You can then heat your food to at least 165F to ensure that it will be safe in the thermos. Dont empty the water until youre ready to fill the Thermos with food save the water to use in something else. Kale and White Bean Soup ¾ c veggie broth ½ c canned white beans ¼ c baby kale 1 Tbsp grated Parmesan Mexican Chicken Soup ¾ c fat-free chicken broth 2 oz shredded chicken ¼ c canned corn ¼ c canned black beans canned diced tomatoes with chilies 1 Tbsp toasted pumpkin seeds Indian Lentil Soup.

Let it sit at least 5 minutes to thoroughly heat the inside of the bottle otherwise a lot of the heat in the food will be used up in heating the bottle and not in further cooking the food. Depending on the food if you can heat to boiling around 212F then even better. Stuff this thermos extra space with one of these surprising soup.

Butternut squash and sage are essential fall flavors. This soup easily stored in the Thermos Food Jar can be made for lunch or dinner due to it being hearty filling and very. Add your favorite dried soup chili mix or dehydrated vegetables and beans into the thermos along with any rice pasta legumes or grains you want to eat.

Close the lid make sure it is fully sealed. Soup stays hot for up to four hours and a reusable spoon and fork nestle in the top dish which is also large enough to hold an extra snack. When you combine this soup and this thermos with its carabiner clip you can enjoy hands-free toting of this creamy savory fall goodness.

You can then pour out the boiling water from the thermos and add your food.