Soup Recipes Good For Freezing
Youve been simmering that amazing slow cooker soup for hours.
Soup Recipes Good For Freezing. Cream soups will get very thick after freezing you will need to reheat gently I prefer a simmer on the stovetop and add milk or cream a little at a time until the desired consistency is reached. Pour the soup into a new pot and repeat until all the soup is blended. This will help you get the soup on the table quicker.
Plus this recipe for healthy bean and barley soup freezes beautifully. For those who want to maximize freezer space. This is one of our favorite freezer organization tips Step 3.
Add 1 Tablespoon and the flour. Dont let your hard work go to waste. This tip works especially well with homemade stocks and broths.
Turn on the heat under the new pot and stir in the heavy cream and minced parsley. Cook 3 minutes until. Ladle cooled soup into freezer-safe quart- or gallon-sized plastic bags.
Always be sure to let your soup cool to room temperature before moving into a freezer. Serve warm and top with grated cheese bacon bits and parsley. If you have cooked barley on hand omit the quick-cooking barley and stir in 1 12 cups cooked barley along with the broth in Step 2.
Saute the onion in the 2 tablespoon of butter for about 10 minutes. Just pour the liquid into an ice cube tray freeze overnight then store the frozen soup cubes in a freezer-safe container. Add the mushrooms and cook until their liquid is cooked out of them.