Snack With Bread Indian Recipes
Rai Mustard seeds JeeraCumin Hing Asafoetida HaldiTurmeric Powder Lemon.
Snack With Bread Indian Recipes. After boiling and having them cooled a bit peel of the skin and smash the potatoes. Sugar To taste Salt To Taste Corriander Leaves. This is a Andhra specialty.
In a separate small vessel do the seasoning. Serve it with upma rolled inside and it becomes an MLA pesarattu. Here are a few more similar recipes Whole Wheat Lachha Paratha Recipe Multilayered Layered Indian Flat Bread Muttai Parotta Recipe Ande Ka Paratha.
You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high in protein and fiber. Add 1 -15 table spoon of oil.