Shrimp Queso Recipe
Add the chopped onion bell pepper and garlic to the pan.
Shrimp Queso Recipe. All the ingredients went into my mini food processor which quickly converted chopped onion chopped scallion pressed garlic grainy mustard olive oil wine vinegar salt cayenne and paprika into a nubbly sauce. Salt and pepper the shrimp seal in a sous vide pouch and cook for 20 to 30 minutes. That went into the refrigerator overnight to integrate and develop its flavors.
Add minced red onion and saute until transparent. Preheat oven to 350 degrees. In a separate large pot slowly melt cheese cubes over low heat.
Stir until shrimp just turn pink about 2 minutes. Mix in cream of shrimp tomatoes and chilis and stir thoroughly. Shop new styles by Shrimps.
Remove from the bath and set aside until after the cheese sauce is made. Continue to cook for a couple more minutes or until the sauce has warmed up again. Taste and adjust seasonings.
Preheat a sous vide bath to 132F 556C. Ad Express delivery in 3-5 working days. Lay out flour tortillas and fill each equally with the shrimp mixture.
5 minutes or until cooked. Serve with large corn chips. Makes approximately 11 cups.