Rum Cooking Recipes

Jamaican rum punch.

Rum Cooking Recipes. Its simple to make and can serve a crowd. The Neelys Rum Raisin Bread Pudding. Rum recipes A spirit distilled from molasses or sugar cane juice.

The old rhyme goes One of sour two of sweet three of strong four of weak. Heat wash on the stove until you achive a rolling boil then take off stove and let cool to between 25 30 C. Play with the quantities to.

Serve chilled over ice with fruit garnishes and a sprinkling of grated nutmeg. There are a variety of different types of rum available - white rum dark rum and spiced rum to name perhaps the three most popular varieties - and each of these will bring a different quality to a finished cocktail recipe. Bobbys punch is just the right combination of fruity and rummy.

Stir in the eggs water oil and rum until well combined. Cinnamon nutmeg brown. Any fruit juice can be used.

Remove the pork from the marinade season with salt and sauté in a pan on medium heat until it turns brown. This delicious concoction is the traditional rum punch recipe used in the West Indies passed down for years. Subscribe and get Nigellas book Cook Eat Repeat worth 26.

3 tablespoons dark rum Preheat the oven to 325 degrees and grease a 10 cup bundt pan. Mix this classic cocktail for a party using fresh mint white rum sugar zesty lime and cooling soda water. Explore many delicious recipes like ceviche sorbet and tropical turkey that require rum for cooking.