Ricotta Pasta Recipes

In a large pot of boiling salted water cook pasta according to package directions until al dente.

Ricotta Pasta Recipes. It pairs well with a green salad and a side of crusty bread. In a medium bowl combine ricotta olive oil parmesan cheese garlic lemon zest and juice. Reserve 1 cup pasta cooking water then drain the pasta.

Meanwhile in a small skillet over medium heat heat oil. In the same pot heat the olive oil at medium heat. Return pasta to pot.

Reserve ½ cup of pasta water then drain. Then add the garlic paste and cook until fragrant. Why not try a easy four cheese carbonara or a tasty garlic and herb ricotta.

Pasta is tossed with a simple creamy ricotta sauce made with lemon garlic and Parmesan. Add garlic and red pepper flakes and cook until fragrant and garlic is just. Simple heat and stir through your favourite pasta dish.

Plus its spreadable texture is perfect to add freshness to crostini and pizza. Ricotta cheese and grated Parmesan are mixed into a creamy sauce and tossed with ziti pasta. Meanwhile make the ricotta sauce.

Whisk in the ricotta parmesan cheese lemon juice and zest salt and pepper until well combined. This easy delicious One Pot Ricotta Lemon Pasta is ready to eat in only 20 minutes and is a family favorite for busy nights. Pass the ricotta through a sieve and add to a mixing bowl with parmesan salt and a generous amount of cracked black pepper.