Quinoa Chicken Recipes
Place chicken onto the prepared baking sheet.
Quinoa Chicken Recipes. Working in batches dredge chicken in flour dip into eggs then dredge in quinoa mixture pressing to coat. Continue to sauté until the chicken is cooked through and no longer pink about. Grind all the spices cumin fennel sesame coriander seeds and cashew in a grinder or mortar.
Return pot to the stove and swirl oil to coat. In the same skillet you used to cook the chicken sauté the kale until softened. You can repeat this with whatever vegetables youre.
Add the chicken and season it liberally with salt and pepper. Cook the chicken. Sauté the chicken for 7-8 minutes until.
Heat the oil in a large deep frying pan or sauté pan. Place the chicken in a large salad bowl. Once heated add in the chicken and season with salt and pepper.
Add chicken oregano cumin salt black pepper and red pepper flakes. Saute for 3 minutes stirring occasionally. Transfer to a plate.
Season the chicken and fry over a medium-high heat for 2-3 mins each side or until golden. Add quinoa stock and bay leaves. Remove the kale and sauté the tomatoes in that same skillet.