Quick Grits Recipes

Reduce to a simmer cover and cook stirring occasionally until desired consistency. In a 2-quart saucepan combine water and salt and bring to a boil. The slow cooking method results in a firm yet moist meatloaf that not only tastes great for dinner but can be thinly sliced for next day lunch sandwiches.

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This recipe uses the grits as a binder instead of the bread crumbs used in a traditional meatloaf recipe.

Quick Grits Recipes. Next she adds a generous helping of salt and one cup of instant grits to four boiling cups of water. Remove from the heat and stir in cheese and paprika stirring until the cheese melts. Reduce heat to low cover and cook whisking and scraping bottom well.

Combine water grits salt and garlic powder in a small saucepan. The best grits are savory and these 7 savory grits recipes will take you through an entire week of breakfast lunch and dinner. While whisking sprinkle in grits then return to a boil.

Bring to a boil stirring constantly. She recommends whisking the water before adding the grits to keep them from clumping up. If youve only been eating grits for breakfast youve been making a mistake and if youve been flavoring them with maple syrup or brown sugar wellyou do you but plenty of people believe sweet grits are inferior.

With this recipe you can enjoy a taste of sausage and grits in a meatloaf.

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