Potato & Zucchini Fritters Recipes

Add 1 tsp salt to it.

Potato & Zucchini Fritters Recipes. Cook for 3 mins each side or until golden brown and cooked through. Mix well to blend. Heat oil in a large frypan over medium heat.

Place potato zucchini fritters on the prepared baking sheet and bake for about 20 minute flip them onto the other side and bake for another 10 to 15 minutes or until golden brown. Drain the potatoes and rinse them with cool water. Place the grated zucchini.

Grate the zucchini and potato into a colander and leave for 10 mins to drain in the sink. Combine the sweet potato zucchini spring onion cheddar and egg in a large bowl. Combine until your mixture is sticky Preheat large skillet over medium-high heat.

Using a wooden spoon or spatula combine flax egg zucchini potato onion flour basil oregano salt and pepper in a large bowl. One method is to put the vegetables into a small colandar or sieve place this on or over the sink and press down on the vegetables several times. Combine egg with milk in a jug.

In a mixing bowl add grated potato grated zucchini onion cornmeal parsley salt pepper parmesan cheese and beaten eggs. Fry for 2 minutes or until golden brown on the bottom. Heat 2 tbs of the oil in a large frying pan over medium heat.

In a large frying pan heat butter and oil to medium-high heat. Pre-heat the oven to hot. Potato Fritters No Egg Potato fritters no egg doesnt mean thats all there is.