Potato Yeast Recipes
Stir in the 1 cup cooled potato liquid.
Potato Yeast Recipes. Boil your potato as you would for mashed potatoesKEEPING THE WATER USED. Add the warm mashed potatoes warm milk reserved potato cooking water melted butter sugar salt and 4 cups of the flour. Empty the yeast packets into a large mixing bowl.
In another 24 to 36 hours the jar should really be bubbling. Allow 1 cup potato liquid to cool to 120 to 130. Pour 15 cups of the water into a one quart jar stir in sugar and flour.
Cover and let stand in a warm place 85 for 4 hours. Cover with paper towel and elastic or dish towel and leave overnight in a warm place. Rinse your potato to remove dirt but dont scrub it too much.
Add the warm water and set aside for about 10 minutes until the mixture is foamy. Youll use both the potato water and the potatoes in the starter so be sure to reserve the potato water. Peel and cube the potatoes.
Yeast sweet potato bread Dissolve yeast in 12 cup warm water. Knead with a dough hook of an electric mixer. Stir in remaining 4 cups potato liquid and 12 cup sugar.
Drain and save the. Potato Yeast Starter after 24 hours Cap up the jar give it a vigorous shake to distribute the yeast and then open it up and leave the jar on the counter again. Cut it into pieces to facilitate cooking then boil until cooked through.