Potato Recipes With Cheese
Place in a covered bowl in a warm place away from drafts and direct sunlight and leave for 2 days.
Potato Recipes With Cheese. Serve hot and enjoy. Carefully fill the skins with the potato mixture and sprinkle with additional cheese green onions or chives and paprika if desired. Put the empty potato skins on a baking sheet.
Sprinkle with salt and pepper. Cover and cook until milk is absorbed. Place the potato mixture into a clean colander lined with cheesecloth.
Pour milk over all. You can also throw these ingredients into your instant pot on sealed high pressure for 10 minutes and release it when its done. In a large nonstick skillet cook potatoes in butter until crisp-tender and lightly browned.
Bake in the oven until the filling is hot and lightly browned around 20 to 25 minutes.