Potato Quinoa Recipe

In a large pot heat the sunflower oil over medium heat.

Potato Quinoa Recipe. Add the red onion and bell pepper and cook stirring frequently until the onion is softened about 5 minutes. Adjust the heat to medium. Set aside to cool.

Mix broccoli yellow pepper red pepper and cucumber in a large bowl. Pierce potato with a fork. Stir sweet potatoes quinoa sea salt and black pepper together with onion mixture until well-combined.

Add the potatoes and quinoa to a saucepan or pressure cooker with 3 cups of water. Cook quinoa for 20-25 minutes or until it is light and fluffy. Rinse the quinoa and drain.

Stir in quinoa and sweet potatoes. Place them onto the baking paper drizzle with olive oil and season with salt and pepper. Mix in mixing bowl.

Wrap in a towel. Add potatoes oil herbs salt and pepper to a large bowl. Stir in chopped kale and add sausage back to the skillet.

Roast in the preheated oven until tender 20 to 25 minutes. Toss the cubed sweet potatoes and spices in the oil and then roast for 22-24 minutes stirring about halfway. Stir in chicken broth quinoa sage paprika and salt.