Potato Pakora Recipes
No thicker than 14 of an inch.
Potato Pakora Recipes. Golden yellow aloo pakora can be Post Views. This deep fried potato recipe coated with besan is an all time favourite of most Indians. Heat oil in a fryer or wok.
Add water slowly and make a thick batter. Keep the batter aside for 15 mins. Potato Pakora Recipe Aloo Pakora Cut round slices of potato.
The oil doesnt need to be too deep since the potato. Garam masala ½ tsp. Peel the potato skin cut into slices.
Remove the skin with the help of a peeler and discard it. Now use a spoon to drop small amount of batter in hot oil. Baking soda for a light batter ½ tsp.
Cayenne and salt to taste along with 1 tbsp. Rinse the sliced potatoes and soak them in a mixing bowl with fresh water. In a bowl mix the gram flour salt turmeric 1 tbsp oil and red chilli powder if using.
Onion Pakora Recipe Pyaz Ka Pakora Cut onion in rings. Dip onion rings in besan paste and deep fry. Use a larger frying pan so that you have more surface area.