Potato Galette Recipes

Place sliced potatoes in a large bowl and fill with cold water.

Potato Galette Recipes. Position the oven rack to the lowest position in your oven. Heat the mixture over moderately high heat until it begins to sizzle transfer the skillet to the middle of a preheated 450F oven and bake the galette for 25 minutes or until it is golden and the potatoes are tender. Use hands to mix potatoes and agitate water to rid potatoes of excess starch.

Whisk egg in a small bowl the brush on puff pastry. I shredded the potatoes like they do at La Madeleine and also added some green onion and a little bit of thyme and pepper. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper.

Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner. Transfer potatoes to a colander to drain. Potato Galette La Madeline style One Day at a Time.

Stir the potatoes around and allow to sit for 10 minutes. Preheat to 425 F. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet forming a layered potato.

Place a large serving platter upside down against the top of the pan and carefully flip the pan and the platter together to. Bake for 35-40 minutes or until potatoes are fork tender. I flipped the galette over after about 4.

Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner. Heat the mixture over moderately high heat. Bake at 425 F for 30-35 minutes or until puff pastry is golden brown the cheese has melted and the potatoes are tender throughout.