Plantain Spicy Recipes

Bake for 15 to 17 minutes turning slices after about 8 minutes.

Plantain Spicy Recipes. Slit a shallow line down the long seam of the plantain. In a glass bowl toss together the plantain cubes and spice mixture. Remove the plantains from the solution pat them dry and fry them again until the edges are crispy.

Remove from the twice-fried plantains from the oil and drain them on a paper towel. A great carb source these Sweet Spicy Baked Plantains are an easy side for breakfast or dinner and are paleo vegan and Whole30 approved. Gently mix to evenly coat each slice.

Then combine all the marinade ingredients in a small bowl and mix well. In a saucepan boil the sliced plantains with salt and turmeric until fork tender and immediately strain the water from plantains. Once pan is hot add coconut oil and plantains and.

Thinly slice using a mandoline if possible. Grind together grated ginger root pepper and salt then mix with water. Peel and chop plantains and heat a large metal or cast iron skillet over medium heat.

Spread in a single layer on a cookie sheet. In a skillet heat oil add the boiled plantains salt red chili powder coriander powder and mix gently until the spices get coated evenly on the plantains. Heat the olive oil and when hot add the cubes of plantain to the oil with a.

Course Side Dish Snack. In a deep skillet heat oil just deep. Add plantains to a mixing bowl and toss with spices.