Plant Based Potato Recipes

Bring to a boil over high heat then reduce the heat to medium-low cover and simmer until just tender 1015 minutes.

Plant Based Potato Recipes. Add the milk butter and salt. Scalloped Potatoes Variations. Scalloped potatoes creamy potato soup hash brown casserole sweet potato muffins African sweet potato stew nacho cheese not kidding potato chips and vegan chili cheese fries.

In a large soup pot add potatoes onion garlic water and all spices and bring to a boil. Add corn niblets green peas and 1-12 cups of almond milk. Caramelize one large chopped leek in a drop of olive oil and a pinch of sea salt then add it in the middle of the scalloped potatoes.

Preheat oven to 425 degrees. My Potato Leek and Corn Chowder recipe is a tasty creamy umami bowl of plant-based. Put coconut milk in refrigerator.

Place in the oven and bake for 30 minutes. You may need to use two baking sheets depending on how many potatoes you cook. Transfer potatoes to a baking sheet.

Reduce heat and allow to simmer another 10 minutes. You need to make sure each potato has room to breathe and is cut-side down. Using a potato masher mash the potatoes until creamy fluffy and uniform.

Poke holes in sweet potato using a fork and slice in half place face side down on baking sheet and into oven app. 1 Place the potatoes into a large pot and cover with water. Place the drained potatoes in a large bowl.